11/20/2023 0 Comments 3 cups![]() Turn off the heat and let it stand with lids on for 20 minutes.The steam should start puffing a couple of minutes before the rice is cooked. Set Kamado-san on the gas stove top and turn the heat to medium-high (medium-heat for the professional use high calorie burner).Place both lids so that the holes of the lids are positioned perpendicular to each other.Place the rice in the rice cooker with 600ml* water and let it soak for 20 minutes. ![]() Take 540ml rice and rinse thoroughly and drain the water.Remove the rice mixture from the donabe. Rinse the donabe thoroughly and let it dry completely before using it for the first time. ![]()
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